The restaurant at Yorebridge House in Bainbridge, North Yorkshire, has retained its place in The Michelin Guide 2026 for the 12th consecutive year. 

Led by Head Chef Dan Shotton, the kitchen team at Yorebridge House has consistently met the standards required to maintain their place on The Michelin Guide. Judged on the quality of the products, mastery of flavour and cooking techniques, the personality of the chef in their cuisine, as well as value for money and consistency between visits, the anonymous inspector determines whether the restaurant is worthy of the recognition.

Read more about the inspection process here.

Yorebridge House is one of the few restaurants in the region to be named in the guide. This recognition highlights our kitchen team’s dedication to consistently delivering high quality cuisine that reflects our Yorkshire roots and showcases the incredible flavours created using locally sourced ingredients.